Description
Great Low Carb Bread Company
Keto All Purpose Mix
LOW CARB KOSHER NON GM
Instructions: Preheat Oven to 400 F. Place parchment paper on
a baking pan. Using an electric mixer with a paddle attachment,
pour dry mix, add 3 1/3 cups (aprox 800 grams) of water (room temperature) and 20 grams of Olive Oil. Mix at low speed for
about 2 minutes until well blended and the dough formed, scrape
the side of the bowl and mix again for 5 more minutes.
Let it rest for about 15 to 20 minutes.
Place in a baking pan for bread or form small balls to make buns
(the size should be about 28 grams to 45 grams)
Lower oven to 350F and bake for about 45 minutes. Cool
completely in the pan before serving.
Note: not all ovens show the same results. If convection is used,
reduce time to abide by normal convection specifications.
Nutrition Facts
16 servings per container
Serving size 1/16 (21g)
Calories 70
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 430mg
19%
Total Carb 13g
5%
Dietary Fiber 11g
39%
Total Sugars <1g
Incl Added Sugars 0g
Sugar Alcohol 1g
Protein 4g
Vitamin D 0mg
Calcium 10mg
0%
Iron 1.2mg
6%
Potassium 200mg
4%
*Percent Daily Recommended Values
are based on a 2000 calorie diet.
Daily Values may be higher or lower
depending on one’s calorie needs.
INGREDIENTS: Coconut Flour, Flaxseed Flour, Oat fiber Powder,
Egg White Dried, Erithritol, Cream of Tartar, Leaving Agent,
Baking Soda, Psyllium, Husk, Inulin, Guar Gum, Salt
Contains: Egg, Almond, Coconut
This Facility Processes peanuts and tree nuts.
MANUFACTURED FOR:
Great Low Carb Bread Co.
NORTH HOLLYWOOD CALIFORNIA
323.460.6222 |
www.greatlowcarb.com |
Please Freeze Upon Receipt
trimil (verified owner) –
I tried this mix as a base for a blueberry muffin recipe and it worked well. One cup of dry mix makes six muffins.