Pasta Rotini

(2 customer reviews)

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SKU: 123096381352 Categories: ,

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For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling.  These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!

2 Years Shelf Life

7 Net Carbs per 2 oz serving. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Just boil between 8-15 minutes depending on how you like your pasta done. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! This is shelf stable for a year.

1- 8oz bag

Nutritional Facts
Serving Size: 2 oz (569)
Serving per container: 4
Cooking Directions: Bring water to a boil and
cook pasta for approximately 10-25 minutes based on texture preference.
Ingredients: Pea Protein Isolate. Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Amounts Per Serving
Calories 100 calories from fat 9
%Daily Value
Total Fat 19
Sat Fat og
Trans Fat og
Cholesterol 0 mg
Sodium 190 mg
Total Carbohydrate 25g
Dietary Fiber 18g
Sugars 0g
Protein 12g
*Percent Daily Recommended Values
are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs.
818-505-9499 |
North Hollywood, CA 91601
Net Weight 8oz (227G)


Additional information

Weight 1 lbs
Dimensions 5 × 5 × 5 in
Bags Case

8 oz, 14 Bags Case, Case of 14

2 reviews for Pasta Rotini

  1. Elizabeth Murphy

    My husband and I have been on pseudo “Keto” diet for 5+ years. We eat low carb, no sugar, and keep our carbs to < 50g a day. This pasta is essential to our diet when we want to have a "normal" casserole like everybody else. It's tough getting used to pasta that can be close to raw (almost crunchy after 30 minutes of boiling), but to us, it's worth it. Make sure you have extra sauce to use with this pasta. It absorbs TONS of liquid and it also helps hide the blah taste. If you are on a low carb/keto diet you'll understand these sacrifices are worth it.

  2. Connie

    I added this to a sauce I had in the slow cooker and let it cook on low for about 15 minutes. It turned to mush, you couldn’t find it except for a few. It did help thicken the sauce. I have also tried the spaghetti and it turned out really good. Not sure what happened here.

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