For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling. These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!
2 Year Shelf Life
7 Net Carbs per 2 oz serving. Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. Just boil between 8-15 minutes depending on how you like your pasta done. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! This is shelf stable for a year.
1 8oz bag
GREAT LOW CARB BREAD CO
Serving Size: 2 oz (569)
Serving per container: 4
Amounts Per Serving
Cooking Directions: Bring water to a boil and
Calories 100 Calories from fat 9
cook pasta for approximately 10-25 minutes based on desired texture.
Total Fat 19
Ingredients: Pea Protein Isolate, Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Sat Fat og
Trans Fat og
Cholesterol 0 mg
Sodium 190 mg
Total Carbohydrate 25g
Dietary Fiber 18g
MANUFACTURED FOR GREAT LOW CARB BREAD CO
“Percent Daily Recommended Values
are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs.
818.505.9499 | www.greatlowcarb.com
North Hollywood, CA 91605
Net Weight 8oz (2279)
Molly Madden (verified owner) –
This gets a 2 as flavor neutral. It’s the texture that’s very off. Very. I bought 4 packages.
1st cooked to pkg directions on 10 min. Was inedible (also I stirred which made all the pieces break up to mush. Customer service said could 12 min and test so did second bag. Nope. This time uncooked pasta w cardboard center. Did not stir though and looked like pasta. Commmunity review folks said May need to cook 20-30 mins. 3rd bag cooked 17 minutes. Outside starting to mush and inside too extremely al dente. Just not quite cooked. Used a Chinese hand strainer to remove but just trying to toss w sauce left me 1-2” pieces. They taste good as great sauce and lots of parmigiana reggiano. Just noodle texture off still. 4th package, did a full 20 minute and inside noodles much better but outside so mushy and it all broke apart again. It could just be noodle shape that’s problematic and makes it not cook well. Although has gluten, not been developed (kneaded?) sufficiently to create any elasticity in this product.
Possible spaghetti shape cooks more evenly and suspect less time. Sorry. Just can’t recommend due to paste like texture and mouth feel. Spent $35 and change and just couldn’t make this work.
Looking forward to macaroni as rave community reviews and maybe compact shape has different mouth feel? I won’t purchase this item again. Wish I could post a photo.