Why Our Products Are Different From Others
How do I store your products? It’s says to freeze them on receipt but how do I thaw them?
You can toast the bread directly from the freezer. It’s helpful to put slices of bread in zip lock bags so that you don’t have to try and break off slices when it’s frozen. You can then either microwave for 10 seconds at a time (as to not dry out) until thawed or you can let thaw in the fridge (usually 2-3 until hours). Same with bagels, buns etc.
How are your products so low in carbs?
We use a combination of almond flour , flax meal and oat fiber to keep them very low in carbs and still taste good.
What is a net carbohydrate?
Net carbs are the total carbohydrates minus fiber and sugar alcohols (in our case we only use high-quality erythritol).The FDA requires US labeling to include fiber and sugar alcohols in the total carbs unless most other countries in the world who subtract already to give the net carb count.
What makes your products different than cheaper products in the supermarket?
We only use high quality ingredients like Almond flour, flax meal, oat fiber, Olive oil/Avocado oil. We never use soy beans in any of our products and all of our ingredients are non gmo.Our mass market competitors use a lot of soy beans, unsustainable palm oils and other cheap ingredients and harsh preservatives.
Why are your products so expensive compared to other brands of low carb(keto) products?
The high quality, non gmo, kosher ingredients that we use cost 200-300% more than mass market ”keto” products.
Why do your breads need to be stored frozen?
Our products are fresh for about a week after leaving our warehouse but need to be stored refrigerated if an opened bag and frozen if unopened so they will be the freshest when you’re ready to eat.
How do I thaw out your products after freezing?
We recommend thawing in the fridge or for immediate use you can put in the microwave under a damp paper towel for 15-20 seconds.
How do I heat or toast the bread products?
Because they are loaded with fiber and protein, we don’t recommend toasting for longer than 2-3 minutes or they will become very hard. Do not toast or bake until they are brown.
How do I cook the pasta?
Because our pasta has so much protein it takes longer to cook (10 minutes for al dente(harder) or as much as 45 minutes for super soft). Because everyone has a different preference on how they like their pasta texture to be, we recommend cooking and checking often to desired texture.