Description
Nutrition Facts
Varied (3) servings per container
Serving size 1 dish 2oz (56g)
Calories 150
Per Serving
Amount/Serving
Total Fat 3g 4%
Saturated Fat 1.1g 6%
Tran Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary fiber 2g 89%
Total sugar 0g
Includes 0g Added Sugars 0%
Protein 21g 42%
Vitamin D 0mcg 0% Calcium 0mg Iron omg 0% Potassium 0mg 0%
Ingredients: Modified wheat starch,Wheat protein, acacia fiber, wheat fiber, pea protein, egg white powder, emulsifiers (mono-and diglycerides of fatty acids, sunflower lecithin), thickener (guar gum).
Contain: Wheat, Egg
Produced in a facility that works with: Soy, Milk, Sesame, Seeds, Almonds, Hazelnut, lupin
Net Weight 7oz. / 200g
Cooking Direction:
Bring water to a boil and then cook pasta for approximately 14-18 minutes. Be sure and check often to see that it’s not too hard or mushy as cook times can vary based on stove.
*Percent Daily Recommended Values
are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs.
MANUFACTURED FOR
GREAT LOW CARB BREAD CO
818.437.4803 | www.greatiowcarb.com
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