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Great Low Carb Thin Pizza Crust 2 Pack 8oz

$6.99

Rated 4.80 out of 5 based on 5 customer ratings
4.8 (5 reviews)

Description

Our thin pizza crust 2 pack is 4 net carbs per crust. Packed with protein and fiber and gives you that great feeling of a thin crust pizza. Store frozen and will last 6+ months. To defrost, microwave for 10-15 seconds at a time as to not dry it out too much. The best way to cook is to put in oven at 350 degrees for 5-7 minutes and then take out and put toppings on and cook at same temp for 6-8 minutes.

2 crusts per package

Additional information

Weight .9 lbs
Dimensions 7 × 7 × 1 in

5 reviews for Great Low Carb Thin Pizza Crust 2 Pack 8oz

  1. jmurphy109

    Rated 5 out of 5

    Nice and crispy! Makes for a great “cheat” night meal.

  2. Amanda

    Rated 5 out of 5

    Wow! This crust is delicious!! Tastes just like a flat bread pizza and does not make you feel like you are missing anything. I’ve been eating the thin sliced plain bread for a few months along with the pasta and was excited for the pizza crust..it did not disappoint! We baked it with the toppings on for 14 mins at 400 deg then upped the temp to 475 deg for 7 mins and it was perfectly crispy. My husband couldn’t believe how many times I said how delicious this crust was and how happy I was for having pizza on Keto that tastes good and not eggy (homemade cloud dough was like eating scrambled eggs with pizza sauce 🙁 ). Will be stocking up for more pizza nights!!

  3. Colleen Wisniewski (verified owner)

    Rated 4 out of 5

    couldn’t get it crispy but otherwise really really good

  4. Susie (verified owner)

    Rated 5 out of 5

    Love this! Like Amanda I upped cooking times couple of times. Low carb spaghetti sauce (Rao’s), cheese, pepperoni and black olives made a great meal….will definitely order again!!!!

  5. Free (verified owner)

    Rated 5 out of 5

    I really enjoyed this pizza crust! I actually was able to fit mine in my air fryer. I just put on the sauce and cheese and cooked it at 400 degrees for about 12-15 min. Came out super crispy and delicious!

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