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Great Low Carb Pizza Crust 9″ 8oz

3.54 (13 reviews)



Our Low Carb Thick Pizza crust is 8 Oz and 9″ in diameter. Only 8 net carbs for the whole thing! Keep Frozen and will last 6+months. Defrost in fridge or microwave for 10-15 seconds at a time as to not dry it out. The best way to cook is bake at 350 degrees for 5-7 min and then take out and add your toppings. Then cook for 7-9 minutes more at the same temp.


One single crust per package

Additional information

Weight .9 lbs
Dimensions 7 × 7 × 1 in

13 reviews for Great Low Carb Pizza Crust 9″ 8oz

  1. Ellen

    I was disappointed that this crust looks the same thickness as the thin crust and never got any thicker during baking. Some of the thick crust pictures make it seem that it will be much fuller which it is not. I coated it in butter and garlic powder before adding toppings. The taste was really good and it is very similar to a heavier pizza crust style. Tasted like a normal crust.

  2. ShivaD (verified owner)

    This crust was really good. The texture got a bit denser as it cooled. Definitely makes living low carb easier when I’m feeling lazy and don’t feel like whipping up a recipe. I smothered this to the edges with some leftover tomato sauce, cheese, onions, black olives, tomatoes, mushrooms, and red pepper. Was very yummy and cured that pizza craving I still get.

  3. Lawrence Gill (verified owner)

    Tough as shoe leather.

  4. rileystewart

    I love thin crust pizza, and this was great. I had no issues with texture. Definitely buying again.

  5. David

    Tasty but way to chewy for my wife and I.

  6. Joanna

    I have to say this was pretty good for a low carb crust. I followed the instructions and it thickened perfectly. It was a little chewy but not bad at all and the flavor was fine. It definitely helped with my pizza craving. I would definitely order this crust regularly.

  7. rfernandez7407-1628 (verified owner)

    This has been the best low carb pizza crust I have found. It’s a decent texture and taste good. I rub the top and bottom with a but of olive oil before topping and cooking!

  8. Roxanne Reiter (verified owner)

    This crust was very delicious! I covered it with my favorite toppings and baked at 400 for 8 minutes and then put under the broiler until cheese became bubbly and brown. Soooo good!!

  9. Matthew (verified owner)

    Fantastic. I loved this product! Follow the instructions carefully but it is the first truly low carb not disappointing pizza crust I have found. I will definitely order it again. It is sturdy, has a nice texture, and pulls off a thin crust pizza without tasting “keto”.

  10. Matteo Zennaro (verified owner)

    I have to say I was great. I hope I will continue to stay in ketoses after this one.. I was tasty!!

  11. Rachel

    Way too tough to chew. Disappointed because I basically had to eat a crustless pizza.

  12. Tom Wasserman

    Would pre-bake a bit longer, but it’s great! Best I’ve found so far.

  13. Kasren (verified owner)

    Tough as shoe leather. Very disappointed.

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