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Great Low Carb Spaghetti 8oz

4.53 (19 reviews)


Low Carb Pasta Spaghetti

SKU: 753807540186 Categories: ,


For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling.  These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!

The Closest thing to low carb spaghetti that you can get for 7 net carbs per 2 oz serving with 12g of protein and a whopping 18g of fiber. No slimy shirataki Konjac either. Please scroll through images to see the nutritional fact panel and ingredients. Shelf Stable for 2 years.

Nutritional Facts
Serving Size: 2 oz (569)
Servings per container: 4
Amounts Per Serving
Calories 100 Calories from fat 9
Cooking Directions: Just boil between 10-25 minutes Depending on desired pasta texture.

Ingredients: Pea Protein Isolate, Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Total Fat 1g
Sat Fat 0g
Trans Fat 0g
Cholesterol 0 mg
Sodium 190 mg
Total Carbohydrate 25g
Dietary Fiber 18g
Sugars 0g
Protein 129

*Percent Daily Recommended Values
are based on a 2000 calorie diet.
Daily Values may be higher or lower
depending on one’s calorie needs.

818.505.9499 |
North Hollywood, CA 91605
Net Weight 8oz (2279)
Contains wheat
Allergen Warning: Produced on equipment that also processes
products containing soy peanuts and tree nuts

Additional information

Weight .8 lbs
Dimensions 4 × 6 × 4 in

19 reviews for Great Low Carb Spaghetti 8oz

  1. norman (verified owner)

    wow…. taste just like real pasta……i love it…….. only wished it was cheaper……..16.00 dollars for a lb of pasta….

  2. Debra H

    What a pleasant surprise! I ordered this from Amazon and honestly did not expect to like it. The spaghetti is great! Note that it is more filling, so you likely will not need or want as much of it.

  3. kelron (verified owner)

    Great taste and texture. The BEST hands down.

  4. Eric (verified owner)

    Off the chart taste! You can add chicken, pork, meatballs, hamburger for the perfect meal.

  5. Rebecca (verified owner)

    YES finally low carb pasta that tastes great and has the same texture as the real thing! Made Spaghetti with Italian Sausage and it was heaven!

  6. Sancha Matthews (verified owner)

    Taste great…definitely worth buying.

  7. Sancha Matthews (verified owner)

    Taste great…definitely worth buying.

  8. Deb (verified owner)

    This stuff is great; it really is, but I had to dock a star. The texture is inconsistent. Sometimes it cooks up great, and sometimes it breaks into tiny pieces the moment it hits the water, making for an unsatisfying bowl of pasta. Seems to be batch related. I buy several bags once a month and some months they’re all fine and some months they’re all shreds. Still great and I recommend this pasta, but expect it to go wrong sometimes.

  9. edeyanne (verified owner)

    A great low carb pasta. Cooks and taste like the real thing!

  10. Shawna Hubner (verified owner)

    Fantastic..tasted just like the real thing! Filling!

  11. Tanya (verified owner)

    Loved this! I’ve been craving pasta so badly. This was a great alternative!

  12. Danette Larson (verified owner)

    Excellent – I made chicken tetrazzini with it and it was delicious!

  13. Steva (verified owner)

    This pasta is the best! Even my carb eating family members love it!

  14. Diana

    I’ve probably tried every low carb pasta on the market, plus I’ve made many versions of my own, but this is hands-down the best LC pasta I’ve had yet–it’s very close to regular pasta! (I cook it longer than the label says to because I like it a little softer.) Highly recommend!

  15. Meaghan Mathews (verified owner)

    Best low carb pasta on the market, full stop. The added fiber gives the pasta a firmer texture but it actually performs better in dishes with robust sauces (Bolognese, carbonara, Alfredo…).
    Note: cooking times have actually run double what is printed on the package. Not a big deal, just something to be aware of while meal planning.

  16. Lisa (verified owner)

    I am so excited! I just got my package of goodies this morning and started with the spaghetti. I was ready to lower my expectations just to be able to have some pasta, but I didn’t have to at all. The taste is amazing (just like “real” pasta), but the texture was just a bit different. I love that the spaghetti was packaged in little “nests” so I just boiled a couple and had a wonderful meal. I did boil them for about 20 minutes to get them as soft as possible, without being mushy at all. I have already reordered some so I never run out. THANK YOU for this wonderful option for my keto food plan. (Tomorrow morning’s bagel is already thawing!)

  17. Heidi Woods

    Really would love to try it but can’t afford it… I mean I could probably afford to buy 8 ounces of pasta to try it but if I love it it’s going to kill me emotionally because I can’t afford To keep it in the house all the time. Lol. I’ll stick to zucchini noodles I guess

  18. Gegetta (verified owner)

    We tried this pasta tonight and it was decent. Had to cook it 28 minutes to get it soft enough it wasn’t hard in the middle. Saved a little cooked pasta to see if it will be usable reheated.

  19. Taliyah (verified owner)

    I’ve ordered multiple products from this company, from their pasta rice, to their penne pasta, elbow macaroni noodles, and their spaghetti noodles as well. And while I’ve never had an issue with their products before in the past, I recently received a package from them that was packed so poorly, that all of the spaghetti noodles that I ordered, were broken beyond recognition. Now I can’t even use them for what I needed the noodles for because they’re no longer noodles, they’re broken into tiny fragments and look more like crumbs from a potato chip bag than spaghetti noodles. That honestly makes me upset, because I feel like I wasted my money. Smh. Next time I want spaghetti, I guess I’m going to have to do things the complicated way, and try my hand at making my own noodles following the “Keto Asian Flavors” noodle recipe on YouTube.

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