Plain Bread

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Description

1 Year Shelf Life When Frozen

GREAT LOW CARB BREAD CO
Plain Bread
LOW CARB • KOSHER • NON GMO

Nutritional Facts
Serving Size: 1 Slice(28g)
Servings per bag: 16
Net Weight: 12oz
1 NET CARBS

Ingredients: Water, Wheat Protein Isolate, Wheat Fiber,
Wheat Gluten Flour, Modified Wheat Starch, Olive Oil, Inulin,
Salt, Yeast, Enzyme.

Amounts Per Serving
Calories 60 Calories from fat 25
%Daily Value
Total Fat 3g
4%
Sat Fat Og
0%
Trans Fat Og
0%
Cholesterol O mg
0%
Sodium 140 mg
6%
Total Carbohydrate 8g
3%
Dietary Fiber 7g
28%
Sugars Og
Protein 7g
Vitamin A**
Vitamin C**
Calcium 4%
Iron 6%
Folic Acid 14%

*Percent Daily Recommended
Values are based on a 2000 calorie diet.

MANUFACTURED FOR
GREAT LOW CARB BREAD CO
818.505.9499 | www.greatlowcarb.com
North Hollywood, CA 91605
Net Weight 120z.
**Contains less than 2%

Contains wheat
Allergen Warning: Produced on equipment that also processes
products contaaning mik, soy, peanuts and tree nuts
PLEASE FREEZE UPON RECEIPT

1 net carb and 60 calories per slice. This toasts well or eat it right out of the bag.

Storage instructions: Freeze on receipt and you can either put slices in zip lock baggies to thaw in the fridge or toast from the freezer or microwave for 10 seconds at a time covered with a damp paper towel(these dry out fast if you over cook them or toast them). If you’ll finish the loaf etc in a week or two they may be okay but we cannot guarantee that and recommend storing frozen. They’ll last 6+ months frozen.

Additional information

Weight 1 lbs
Dimensions 7 × 4 × 7 in
Bags Case

16 oz Loaf, 12 Loafs Case, Case of 12 Loaves

Reviews

  1. Tabania Crockett (verified owner)

    Not really bread-like. Love the relatively high protein grams. The texture is very much like sourdough bread, but it doesn’t absorb anything, like “real” bread, even sourdough. For example butter more sits on top than melts in. When I make a grilled cheese sandwich, melted cheese slides off instead of the grease melting into the bread. Texture would definitely work for bread pudding.
    I may try the thin sliced to see if that would work better.

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