Pasta Rice

Description

For Al dente (firm texture) add to boiling water and cook for 10-12 minutes. If you desire a softer texture, then add to boiling water and cook from 30-50 minutes checking periodically. Make sure that you add lots of water since there is so much fiber that these will soak up water while boiling.  These can then be added to pasta salads, baked dishes, baked for crunchy chips with seasonings. Enjoy!

2 Years Shelf Life

The Closest thing to high carb rice that you can get for 7 net carbs per 2 oz serving with 18g of protein and a whopping 12g of fiber. No slimy shirataki Konjac either. Please scroll through images to see the nutritional fact panel and ingredients. Shelf Stable for 1 year.

GREAT LOW CARB BREAD CO
PASTA RICE (ORZO)
Nutritional Facts
Serving Size: 2 oz (589)
Serving per container: 4
Cooking Directions: Bring water to a boil and
cook pasta for approximately 10-25 minutes depending on Texture Preference. Be sure
and check often to see that it’s not too hard or
mushy as cook times can vary based on stove.
Ingredients: Pea Protein Isolate, Oat Fiber, Wheat
Fiber, Egg Whites, Wheat Gluten, Semolina
Amounts Per Serving
Calories 110 Calories from fat 1
%Daily Value
Total Fat 1g
2%
Sat Fat 0g
0%
Trans Fat 0g
Cholesterol 0 mg
0%.
Sodium 190 mg
8%
Total Carbohydrate 19g 6%
Dietary Fiber 12g
48%
Sugars 0g
Protein 18g

“Percent Daily Recommended Values
are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs.
MANUFACTURED FOR
GREAT LOW CARB BREAD CO
818.505.9499 | www.greatlowcarb.com
North Hollywood, CA 91605
Net Weight 8oz (2279)